Cooking with cannabis has never been more fun—or more convenient—thanks to the rise of cannabis delivery services. With top-shelf flower, concentrates, and infused oils showing up at your doorstep, making homemade cannabis edibles is as simple as preheating the oven. Whether you’re a kitchen newbie or a seasoned home chef, these three easy recipes turn your cannabis order into a flavor-packed experience.
Wake & Bake: Cannabutter-Infused French Toast
What You’ll Need:
- 2 eggs
- ½ cup milk
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 4 slices of bread
- 2 tbsp cannabis-infused butter (aka cannabutter)
Instructions:
Whisk the eggs, milk, cinnamon, and vanilla in a bowl. Dip each slice of bread into the mixture, soaking both sides. Heat a skillet over medium heat and melt the cannabutter. Cook each slice for 2–3 minutes on each side until golden brown. Top with powdered sugar, berries, or maple syrup for a sweet wake-and-bake treat.
Pro Tip: Cannabutter can be made at home or purchased through select delivery services—check your favorite dispensary’s edible section!
Canna-Crunch Munch: Infused Popcorn Snack Mix
What You’ll Need:
- 4 cups popped popcorn
- 1 cup pretzels
- 1 cup roasted nuts
- 3 tbsp cannabis-infused olive oil
- 1 tbsp brown sugar
- ½ tsp chili powder
- Salt to taste
Instructions:
In a large mixing bowl, combine popcorn, pretzels, and nuts. In a separate bowl, mix infused olive oil, brown sugar, chili powder, and salt. Drizzle the mixture over the dry ingredients and toss until evenly coated. Spread the mix on a baking sheet and bake at 300°F for 15 minutes, stirring halfway through.
Why It Works: This recipe is perfect for sharing (responsibly!) during movie night or game day—and the dosage can be adjusted depending on your oil’s potency.
Sweet & Chill: No-Bake Cannabis Chocolate Bites
What You’ll Need:
- 1 cup rolled oats
- ½ cup peanut butter
- ¼ cup honey
- ¼ cup mini chocolate chips
- 1 tbsp cocoa powder
- 2 tsp cannabis tincture or infused coconut oil
Instructions:
Mix oats, peanut butter, honey, cocoa powder, and cannabis tincture or oil in a bowl until combined. Fold in the chocolate chips. Scoop the mixture into bite-sized balls and refrigerate for at least 30 minutes.
Perfect For Beginners: These no-bake bites are great for anyone easing into cannabis cooking—there’s no heat involved, so you won’t risk degrading the cannabinoids.
Dosage Tips:
Always know the potency of your cannabis infusions and calculate dosage accordingly. Start low and go slow—especially with homemade edibles. The general advice? Wait 1–2 hours after eating to feel the full effects.
Credible Sources for Cannabis Cooking:
- Leafly: Guides on edible dosing and product recommendations
- Cannabis Training University: Culinary cannabis education
- High Times: Recipes and cooking tips from cannabis chefs
With delivery services making it easier than ever to access high-quality cannabis products, experimenting in the kitchen is just a few clicks away. Whether you’re brunching with friends, snacking solo, or prepping for a chill night in, these easy recipes bring a flavorful twist to your cannabis experience.